This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, bull’s-eye eggs and for all truffle dishes.
Creamy condiment originating from the Lazio region, in particular in Rome, with a strong and refined flavor, based on pecorino romano DOP and pepper. The presence of summer truffle gives that extra touch to a classic sauce of traditional Italian gastronomy.
This creamy delicacy is perfect with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches.