This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, bull’s-eye eggs and for all truffle dishes.
The Carnaroli rice is delicious as a main course. For the best result, boil the rice in salted water for about 20 minutes. Add some grated parmesan cheese and serve.
He White Truffle Sauce (Tuber magnatum Pico) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.
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