20,00 60,00 

This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, bull’s-eye eggs and for all truffle dishes.

 

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Description

Truffle specialities, creams and sauces to spread on toast, sandwiches, bruschetta, or to accompany pasta dishes, meats, cheeses. Recommended for fillings (meat or pasta). Jar 80 gr.

To fully exploit its qualities, we recommend using 15-20 g sauce per person. Heat in extra-virgin olive oil and season with salt to taste.

Additional information

Weight 80 g
Weight

180 gr, 500 gr, 80 gr

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