To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

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SKU: Macinato_bagn50 Category:

Additional information

Weight 50 g
Kind of Truffle

Bagnoli Truffle (tuber mesentericum vitt.)

Valori Nutrizionali per 100g di prodotto

Calories 265 Kcal – 1108 Kj; Proteins 3,0 g; Carbohydrates 5,8 g; Fat 28,0 g.


Bagnoli Truffle (Tuber Mesentericum Vitt.) 70%, extra virgin olive oil, salt.

Additional information

Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2°/+4° and consume within 7 days.


Glass jar


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