Crema al tartufo bianco 80 gr. (tuber borchii vitt., tuber magnatum pico)

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  Minced Bagnoli black truffle 50 gr.

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  To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

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  Whole black truffle 50 gr. (tuber mesentericum vitt.)

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  Ideal for refining dishes and appetisers. The preserving liquid inside the jar can also be used as a dressing.

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  White truffle slices

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  Pure white truffle paté (tuber magnatum pico) 37gr

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  This creamy delicacy partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches. To fully exploit its qualities, we recommend using 5-7 g (1 tsp) paté per person.

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