Ingredients:
250 gr di tagliatelle all’uovo
Whole black truffle
extra virgin olive oil
Add the liquid in the jar and a few tablespoons of extra virgin olive oil.
Heat everything. Meanwhile cook the pasta and put it in saltapasta together seasoning mixture.
Mix well and the dish is ready.
Whole black truffle
extra virgin olive oil
Preparation:
Cut the truffle into thin slices and place in a saltapasta.Add the liquid in the jar and a few tablespoons of extra virgin olive oil.
Heat everything. Meanwhile cook the pasta and put it in saltapasta together seasoning mixture.
Mix well and the dish is ready.
