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Pasta with whole truffle Bagnoli Irpino


250 gr di tagliatelle all’uovo
Whole black truffle
extra virgin olive oil


Cut the truffle into thin slices and place in a saltapasta.
Add the liquid in the jar and a few tablespoons of extra virgin olive oil.
Heat everything. Meanwhile cook the pasta and put it in saltapasta together seasoning mixture.
Mix well and the dish is ready.

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