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Pasta with Truffle Sauce Bagnoli Irpino

Ingredients:

250 gr. of egg noodles
White truffles whole or whitebait
Extra virgin olive oil
salt q.b.

Preparation:

Cut the truffle into thin slices and place in a saltapasta.
Add the liquid from the jar and a few flakes of butter. Meanwhile cook the pasta and put it in saltapasta together seasoning mixture.
Blow up the pasta and the dish is ready.
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