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Pasta with Truffle Sauce Bagnoli Irpino


250 gr. of egg noodles
White truffles whole or whitebait
Extra virgin olive oil
salt q.b.


Cut the truffle into thin slices and place in a saltapasta.
Add the liquid from the jar and a few flakes of butter. Meanwhile cook the pasta and put it in saltapasta together seasoning mixture.
Blow up the pasta and the dish is ready.

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