This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, bull’s-eye eggs and for all truffle dishes.
He White Truffle Sauce (Tuber magnatum Pico) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.
This creamy delicacy is perfect with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches.
He White Truffle Sauce (Tuber magnatum Pico) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.
Creamy condiment originating from the Lazio region, in particular in Rome, with a strong and refined flavor, based on pecorino romano DOP and pepper. The presence of summer truffle gives that extra touch to a classic sauce of traditional Italian gastronomy.
It is ideal as a condiment for sandwiches and fillings for appetizers, pasta and meat dishes, omelettes and as a base for all dishes. To optimally exploit the qualities of the product, we recommend using an amount of 10 g of cream per person, using directly on the plate.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
