This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, bull’s-eye eggs and for all truffle dishes.
He White Truffle Sauce (Tuber magnatum Pico) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.
This creamy delicacy is perfect with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches.
He White Truffle Sauce (Tuber magnatum Pico) is one of our best sellers: thanks to its typical Truffle and mushroom taste and its easy use. These qualities make this product perfect for many recipes.
Creamy condiment originating from the Lazio region, in particular in Rome, with a strong and refined flavor, based on pecorino romano DOP and pepper. The presence of summer truffle gives that extra touch to a classic sauce of traditional Italian gastronomy.
Preparazione a base di tartufo nero di Bagnoli, funghi, olio extra vergine di oliva, olio di semi di girasole, olive nere. Ideale come condimento per crostini e ripieni per antipasti, primi e secondi piatti, frittate, uova occhio di bue e per tutte le pietanze al tartufo.
It is ideal as a condiment for sandwiches and fillings for appetizers, pasta and meat dishes, omelettes and as a base for all dishes. To optimally exploit the qualities of the product, we recommend using an amount of 10 g of cream per person, using directly on the plate.
Preparazione a base di funghi porcini e tartufi bianchi adatta come condimento per crostini e ripieni per antipasti, primi e secondi piatti, frittate, frittate, uova occhio di bue e per tutte le pietanze al tartufo.
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