To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
This creamy delicacy partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches. To fully exploit its qualities, we recommend using 5-7 g (1 tsp) paté per person.
Condimento ideale per crostini e ripieni per antipasti, primi e secondi piatti, frittate e comunque come base per tutte le pietanze al tartufo. E’ disponibile anche al naturale in acqua e sale.
Questo è prodotto al naturale ideale per rifinire antipasti e primi piatti. Consigliamo sempre di tagliare a fettine con l’affettatartufi o di macinare con la grattugia, e il liquido di governo o salamoia che non va mai buttato via.
Questo è prodotto al naturale ideale per rifinire antipasti e primi piatti. Consigliamo sempre di tagliare a fettine con l’affettatartufi o di macinare con la grattugia, e il liquido di governo o salamoia che non va mai buttato via.
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