This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, bull’s-eye eggs and for all truffle dishes.
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.
Sublime cream with balsamic vinegar of Modena IGP delicate flavor and bitter-sweet. It goes well with all kinds of food, fruit, cheese, ice cream, etc.
This creamy delicacy partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches. To fully exploit its qualities, we recommend using 5-7 g (1 tsp) paté per person.
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