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Bruschetta with truffle ground


Slices of bread or baguette
40 gr. truffle paste
Extra virgin olive oil
Salt q.b.


Cut the bread slices and, if you’re using threads, split in half.
Warm slices of bread in the toaster or oven.
Meanwhile heat a pot of truffle pasta with a tablespoon of olive oil and salt to taste.
Spread the mixture on bread slices el’antipasto is ready.

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