Ingredients:
Slices of bread or baguette40 gr. truffle paste
Extra virgin olive oil
Salt q.b.
Preparation:
Cut the bread slices and, if you’re using threads, split in half.Warm slices of bread in the toaster or oven. Meanwhile heat a pot of truffle pasta with a tablespoon of olive oil and salt to taste. Spread the mixture on bread slices el’antipasto is ready.
