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Bagnoli truffle sauce 180 gr
This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes.
Bagnoli truffle sauce 80 gr
Bagnoli truffle sauce 500 gr
Bagnoli Truffle Slices 50 gr.
Ideal for refining dishes and appetizers and as a basis for all truffle dishes. Available also “natural” with only water and salt.
White Truffles Purée 80...
Minced Bagnoli Black Truffle 50 gr.
To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Porcini Mushrooms Cream with...
This creamy delicacy is perfect with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches.
White Truffle Butter 75 gr
To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Cheese with truffle
After removing the crust, this product is excellent as an appetiser or second courses.
Truffle Carnaroli rice - Box...
The Carnaroli rice is delicious as a main course. For the best result, boil the rice in salted water for about 20 minutes. Add some grated parmesan cheese and serve.
White Truffle Cream Balsamic
Sublime cream with balsamic vinegar of Modena IGP delicate flavor and bitter-sweet. It goes well with all kinds of food, fruit, cheese, ice cream, etc.
Polenta with truffles - Box...
Delicious first course. After boiling, add parmesan according to your taste.
White Truffles Purée 50...
Pure White Truffle Paté...
This creamy delicacy partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches. To fully exploit its qualities, we recommend using 5-7 g (1 tsp) paté per person.
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