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Bagnoli truffle sauce 180 gr
This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes.
Bagnoli truffle sauce 80 gr
Bagnoli truffle sauce 500 gr
Bagnoli Truffle Slices 50 gr.
Ideal for refining dishes and appetizers and as a basis for all truffle dishes. Available also “natural” with only water and salt.
Condiment based on Extra Virgin Olive Oil and White Truffle - Can...
To make the very most of the product, it is recommended to use one teaspoon of oil per person. It is ideal as a sauce for crostini, stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Minced Bagnoli Black Truffle 50 gr.
To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
White Truffle Pasta Tagliatelle 250 gr
Egg pasta with white truffles, are perfect combined with butter, grated parmesan cheese and shavings of white truffle.
Porcini Mushrooms Cream with White Truffle 80 gr
This creamy delicacy is perfect with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches.
MINI 2 - 2 Products composition tray
It contains: • Bagnoli Truffle Sauce 50 g • Porcini Mushrooms and White Truffle Cream 45 g
White Truffle Butter 165 gr
To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
White Truffles Purée 80 gr. (tuber borchii vitt., tuber magnatum pico)
Pure White Truffle Paté (tuber magnatum pico) 37 gr
This creamy delicacy partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches. To fully exploit its qualities, we recommend using 5-7 g (1 tsp) paté per person.
Porcini Mushrooms Cream with White Truffle 160 gr
White Truffles Purée 50 gr. (tuber borchii vitt., tuber magnatum pico)
White Truffle Cream Balsamic
Sublime cream with balsamic vinegar of Modena IGP delicate flavor and bitter-sweet. It goes well with all kinds of food, fruit, cheese, ice cream, etc.
White Truffle Butter 75 gr
Polenta with truffles - Box package 350 gr
Delicious first course. After boiling, add parmesan according to your taste.
Truffle Carnaroli rice - Box Package 350 gr
The Carnaroli rice is delicious as a main course. For the best result, boil the rice in salted water for about 20 minutes. Add some grated parmesan cheese and serve.
MINI 4 - 4 Products composition tray
It contains: • Extra Virgin Olive Oil with White Truffle 55ml • Bagnoli Truffle Sauce 50g • Parmesan and Bianchetto Truffle Cream 45g • Porcini Mushrooms and White Truffle Cream 45g
Cheese with truffle
After removing the crust, this product is excellent as an appetiser or second courses.
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