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Parmesan Cheese with White Spring Truffle Speciality 130 gr
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.
Data sheet
- Kind of Truffle: White Spring (tuber borchii vitt.)
- Size of product (gr/ml: 130 gr
- Nutritional value for 100 g of the product: Calories Kcal 347 - 1452 Kj; Proteins 4,0 g; Carbohydrates 13,0 g; Fat 31,0 g.
- Ingredients: Cream, wheat flout '00', water, bianchetto truffle (Tuber borchii Vitt.) 3%, parmesan cheese 3% (milk, salt, rennet), salt, flavouring. It contains gluten and lactose.
- Additional information: Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2°/+4° and consume within 7 days.
- Packaging: glass jar
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