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Bagnoli truffle sauce 80 gr

This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes.

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€ 20,00

saba80

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Truffle specialities, creams and sauces to spread on toast, sandwiches, bruschetta, or to accompany pasta dishes, meats, cheeses. Recommended for fillings (meat or pasta). To fully exploit its qualities, we recommend using 15-20 g sauce per person. Heat in extra-virgin olive oil and season with salt to taste.

 

 
Data sheet
  • Kind of Truffle: Bagnoli Truffle (tuber mesentericum vitt.)
  • Size of product (gr/ml: 80 gr
  • Nutritional value for 100 g of the product: Calories 223 Kcal - 933 Kj; Proteins 5,6 g; Carbohydrates 8,0 g; Fat 20,9 g.
  • Ingredients: Meadow mushrooms (Agaricus bisporus), Bagnoli truffle (Tuber Mesentericum Vitt.) 10% italian origin, sunflower oil, extra virgin olive oil, black olives, salt, flavourings
  • Additional information: Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2°/+4° and consume within 7 days.
  • Packaging: glass jar
 
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Bagnoli truffle sauce 80 gr
Bagnoli truffle sauce 80 gr

This mixture of Bagnoli black truffle, field mushrooms and black olives partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes.

Write your review

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