Creamy condiment originating from the Lazio region, in particular in Rome, with a strong and refined flavor, based on pecorino romano DOP and pepper. The presence of summer truffle gives that extra touch to a classic sauce of traditional Italian gastronomy.
PREPARATION BASED ON MILK, PECORINO ROMANO DOP, BUTTER, CORN STARCH, SUMMER TRUFFLE, PEPPER, SALT.
Ideal as a condiment for croutons, pizzas, fillings, for appetizers, first and second courses, omelettes, bull's-eye eggs and for all truffle dishes.
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