Minced Bagnoli Black Truffle 50 gr.

To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

€ 30,00

Macinato_bagn50

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22 Items in stock

 
Data sheet
  • Kind of Truffle: Bagnoli Truffle (tuber mesentericum vitt.)
  • Size of product (gr/ml: 50 gr
  • Nutritional value for 100 g of the product: Calories 265 Kcal - 1108 Kj; Proteins 3,0 g; Carbohydrates 5,8 g; Fat 28,0 g.
  • Ingredients: Bagnoli Truffle (Tuber Mesentericum Vitt.) 70%, extra virgin olive oil, salt.
  • Additional information: Minimum shelf life and storage: 36 months. Once opened, keep in the refrigerator at +2°/+4° and consume within 7 days.
  • Packaging: glass jar
 
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Minced Bagnoli Black Truffle 50 gr.
Minced Bagnoli Black Truffle 50 gr.

To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

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