How to use
The cleaning of the nose, to be made only a few minutes before use, should take place under cold water, using a brush of medium hardness and dried with paper towels.
The finest truffles are eaten raw, cut with the slicer at the time directly serving the dish.
To enhance the flavor of truffles, the food should be dressed simply with oil, cream or butter.
The aroma of truffles is particularly excited about the fried egg.