Tagliatelle with White Truffles and Porcini


250 g egg noodles 
Tagliatelle tartufi e porcini
50 gr. ceps and white truffle 
100 gr. heavy cream


Pour the cream into a pan of mushrooms and white truffles and add the cream.
Heat the mixture for several minutes. 
Meanwhile cook the pasta, drain and place in pan with the mixture. Stir and serve.

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