Pasta with Truffle Oil and White Truffle

tagliatelle al tartufo bianco


250 g egg noodles 
100 grams of cultivated mushrooms 
One tablespoon of truffle oil


Carefully clean the mushrooms, cut into thin slices and cook in a large skillet.
Cook pasta, drain and place in pan with mushroom mixture. 
Add a tablespoon of truffle oil, mix everything together and the dish is ready to be served.

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