Pasta with Truffle Oil and White Truffle
Ingredients:250 g egg noodles
100 grams of cultivated mushrooms
One tablespoon of truffle oil
Preparation:Carefully clean the mushrooms, cut into thin slices and cook in a large skillet.Cook pasta, drain and place in pan with mushroom mixture.
Add a tablespoon of truffle oil, mix everything together and the dish is ready to be served.