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White Truffles Whole or Bianchetto

Ingredients:

tagliatelle al tartufo bianco

250 gr. of egg noodles 
White truffles whole or whitebait 
butter


Preparation:

Cut the truffle into thin slices and place in a saltapasta. 
Add the liquid from the jar and a few flakes of butter. Meanwhile cook the pasta and put it in saltapasta together seasoning mixture. 
Blow up the pasta and the dish is ready.

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