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Whole Black Truffle 25 gr. (Tuber Mesentericum Vitt.)
Ideal for refining dishes and appetisers. The preserving liquid inside the jar can also be used as a dressing.
Whole Black Truffle 50 gr. (Tuber Mesentericum Vitt.)
Whole Black Truffle 100 gr. (Tuber Mesentericum Vitt.)
Whole White Spring Truffle (Tuber borchii Vitt.) 25 gr
Minced Bagnoli Black Truffle 50 gr.
To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Bagnoli Truffle Slices 50 gr.
Ideal for refining dishes and appetizers and as a basis for all truffle dishes. Available also “natural” with only water and salt.
White Truffles Purée 50 gr. (tuber borchii vitt., tuber magnatum pico)
White Truffles Purée 80 gr. (tuber borchii vitt., tuber magnatum pico)
Pure White Truffle Paté (tuber magnatum pico) 37 gr
This creamy delicacy partners well with a plethora of dishes. You can use it for your starters (e.g. spread on crostini, bruschetta or used as a filling), for your pasta, rice or meat dishes as well as for your omelettes and sandwiches. To fully exploit its qualities, we recommend using 5-7 g (1 tsp) paté per person.
White Truffle slices
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