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White Truffle Butter 75 gr
To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
White Truffle Butter 165 gr
Honey with Black Summer Truffle...
Ideal as an appetiser or as a main course accompanied by a well-matured Pecorino cheese.
Parmesan Cheese with White...
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.
White Truffle Cream Balsamic
Sublime cream with balsamic vinegar of Modena IGP delicate flavor and bitter-sweet. It goes well with all kinds of food, fruit, cheese, ice cream, etc.
Salt with black truffle
This speciality is a perfect seasoning for the pasta cooking water or for most grilled meat dishes.
Truffles and mushrooms powder...
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