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White Truffle Butter 75 gr
To make the very most of the product, it is recommended to use 20 g of it per person. It is ideal as a sauce for crostini , stuffings and appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
White Truffle Butter 165 gr
Honey with Black Summer Truffle 120 gr
Ideal as an appetiser or as a main course accompanied by a well-matured Pecorino cheese.
Parmesan Cheese with White Spring Truffle Speciality 80 gr
To optimally exploit the qualities of the product, you should use a quantity of 40-45 g of cream per person, causing warming to liquefy in the pan for 1 minute with water from the pasta.
Parmesan Cheese with White Spring Truffle Speciality 130 gr
White Truffle Cream Balsamic
Sublime cream with balsamic vinegar of Modena IGP delicate flavor and bitter-sweet. It goes well with all kinds of food, fruit, cheese, ice cream, etc.
Pesto with Bagnoli Truffle 80 gr
Preparation based on Bagnoli black truffle, basil, extra virgin olive oil, PDO Parmesan cheese, pecorino cheese, pine nuts. Ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes, bull's-eye eggs and for all truffle dishes.
Pesto with Bagnoli Truffle - 170 gr
Salt with black truffle
This speciality is a perfect seasoning for the pasta cooking water or for most grilled meat dishes.
Truffle Powder – Seasoning 30 gr
Truffle Powder – Seasoning 100 gr
Specialty based on Himalayan pink salt and summer truffle in a grinder
Truffle Gorgonzola 80 gr.
Truffle Gorgonzola 180 gr.
Truffle pearls
Dried Porcini mushrooms
Dried Porcini mushrooms.
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